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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can pinto beans undrained
1 can black beans undrained
1 can mexicorn undrained
1 can stewed tomatoes
1 can rotel
1 can pureed tomatoes
1 pkg. taco seasoning
1 pkg. hidden valley ranch dressing mix
1 1/2 c. water
Directions:
Directions:
Add all ingredients to crock pot and cook on low all day. Top with shredded cheese and fritos.
Personal Notes:
Personal Notes:
Grandma always enjoyed having taco soup in her freezer to eat on a cold day.

 

 

 

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