Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Shup Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shup Noodles is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- loaf of Frozen Bread (raised) or home made dough
1-Large Onion (sliced)
2-Large Potatoes (sliced)
Salt to taste
1-tbsp cooking oil
Directions:
Directions:
Thaw and raise the loaf of bread. In a large skillet, heat oil, add onions and saute for a few minutes. Add the sliced potatoes, 1 tsp salt and water to cover. Flour your hands, take a piece of dough,roll into your hand about a 2 inch long noodle, place on top of the potatoes and onions and simmer until the noodles are done. This dish can be served with creamed spinach or pickles and the juice.
Personal Notes:
Personal Notes:
Ashley loved this meal she got the recipe from a boy in grade school when they had a culture day. Loretta also made this for us when we were growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!