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Best Fresh Salsa Recipe

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This recipe for Best Fresh Salsa is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz fresh jalapenos
1/2 lb fresh tomatillos
4 large tomatoes

1 tsp granulated garlic
2 tsp black pepper
3 tsp salt
2 tsp minced garlic
2 tsp BBQ seasoning
1/8 C lime juice
1 bunch cilantro (chopped with no stems)

Add at very end:
1 qt red diced onions
2 qt diced tomatoes
Directions:
Directions:
Bring jalepeno's to a boil & then add 1/2 lb tomatillo's and 4 large tomato's. Boil for 5 minutes.
Remove skin from tomato's. Chop jalepeno's into desired sized pieces- Place boiled tomatoes, tomatillo's and jalepeno's in food processor. Add remaining ingredients EXCEPT diced red onions & 2 qts tomatoes. Process in food processor until desired consistency.
Add the diced red onions & diced tomatoes & mix together with a wire whisk.

Serve this salsa fresh... can be kept for a week to ten days in refrigerator.

 

 

 

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