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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jennifer's Espinaca Dip Recipe

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This recipe for Jennifer's Espinaca Dip is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz pkg frozen chopped spinach, thawed & squeezed dry
1 10oz can rotel (pick your heat), drained
1 8oz cream cheese, softened and cubed
2 cups shredded cheese (queso blanco, Monterey Jack or Pepper Jack…your choice)
1 c sliced black olives
1 Tbsp red wine vinegar
2 Tbsp cornstarch
1 c half & half
Directions:
Directions:
Preheat oven to 425. Grease a 2 qt baking dish. Combine spinach, tomatoes, cream cheese, olives, shredded cheese and vinegar in a mixing bowl. In a separate small bowl, combine cornstarch with half & half, mixing thoroughly. Combine cornstarch mixture with spinach mixture until well blended. Pour into baking dish. Bake for 10 minutes until hot and melted. Serve hot with tortilla chips.

* Note: You may want to add more half & half or cheese depending on your taste

 

 

 

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