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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Choke Cherry Jelly Recipe

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This recipe for Choke Cherry Jelly is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. juice from 8 cups chokecherries
5 1/2 c. sugar
1 package Sure-Jell
Directions:
Directions:
Add water to chokecherries and cook until choke cherries lose their color. This should make your 4 cups of juice. Put juice and Sure-Jell in pan. Cook as directed by Sure-Jell package.
Personal Notes:
Personal Notes:
Choke cherries grow on the side of the roads near our house. When the chokecherries are ready, you can find our truck parked on the county roads, harvesting these berries. They also make a great wine!

 

 

 

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