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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Delights Recipe

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This recipe for Ham Delights is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ham, grounded in food processor
2 sticks very soft butter
2 T worchestershire sauce
8 oz grated swiss cheese
3 T yellow mustard
3 T poppy seeds
3 T grated onion
3 packs Pepperidge Farm Party Rolls
Directions:
Directions:
Mix all ingredients together well. Split the rolls in half horizontally as they come out of the tin tray. Spread the mixture heavily on the bottom half and put the top back on. Put the rolls back in the tray, cover with tinfoil and bake at 400º for 15 - 20 minutes. Remove foil and cut into individual rolls.
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These freeze beautifully and are perfect for entertaining and tailgating. Just thaw and bake as directed.

 

 

 

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