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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Squash Casserole Recipe

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This recipe for Squash Casserole is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb yellow squash, chopped
1 1/2 c grated cheese
6 - 8 Ritz crackers
1/2 stick margarine
1 - 2 eggs
1 medium chopped onion
1/4 c milk
Salt and pepper to taste
Directions:
Directions:
Boil squash and onion in salt water until tender. Drain and mash. Add cheese and margarine while hot. Add beaten eggs and milk. Mix thoroughly. Crush crackers and mix in squash. Add salt and pepper to taste and pour in a lightly greased casserole dish. Bake at 350º for 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes plus baking time.

 

 

 

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