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Zesty Canned Cucumbers Recipe

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This recipe for Zesty Canned Cucumbers is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
1 quart vinegar
1 c. canning salt
1 tsp. powdered alum

per canning jar:
1 to 3 cayenne peppers
3 cloves garlic
3 sprigs dill
baby cucumbers to fill
Directions:
Directions:
In sterile quart-size canning jars, pack cayenne peppers, garlic, dill, and cucumbers. Mix the water, vinegar, salt, and alum in a large saucepan and bring to a boil. Pour liquid into jars, seal, and process in a hot water bath.
Personal Notes:
Personal Notes:
May substitute green beans for the cucumbers if desired.

 

 

 

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