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Oven Fried Fish Recipe

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This recipe for Oven Fried Fish is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. buttermilk
1/2 c. cornmeal
1/2 tsp. paprika
1/2 tsp. oregano
1/8 tsp. cayenne
Fish Fillets (catfish is perfect for this recipe)
Olive Oil

Directions:
Directions:
Preheat over to 400º. Line a baking pan or cookie sheet with aluminum foil and spray with cooking spray.

In flat dish or pan, mix together cornmeal and spices, seasoning to taste.

Pour buttermilk into shallow bowl.

Cut fish fillets into equal sizes. Dip each piece in the buttermilk and then in the cornmeal mixture, making sure to dip both sides of each piece.

Place fish on the greased foil. Drizzle olive oil over the fillets and bake for 25 minutes. Do not over bake.

Personal Notes:
Personal Notes:
This is a good way to have the fried fish flavor without making your kitchen smell like fried fish.

 

 

 

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