Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. seasoned croutons
1 1/2 c. grated cheddar cheese
1 pound sausage, cooked and drained

2 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. onion powder
Directions:
Directions:
Place croutons in greased 10x6x2 baking dish. Layer sausage and cheese over croutons. Mix eggs, milk, mustard and onion together and pour over top.

Bake at 350º for 30 minutes.

This can be made ahead and refrigerated overnight.
Personal Notes:
Personal Notes:
If doubling recipe, use 9 x 13 pan and 3 c. milk. Add more milk in the morning if it all soaked into croutons.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!