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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Potatoes Recipe

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This recipe for Fried Potatoes is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil of your choice (Olive, Vegetable, etc)
4-5 potatoes
1 Onion
2-3 cloves Garlic

Herbs to your taste:
Lemon Pepper
Rosemary
Parsley
Basil
Oregano
Directions:
Directions:
Clean potatoes and slice thinly (with or without skins). Pour oil into large no stick skillet and heat to sizzling. Add potatoes. Cover and cook over medium-high heat until potatoes start to get soft. Remove lid and fry potatoes until crisp, turning when brown on one side.
Personal Notes:
Personal Notes:
Great for breakfast, lunch or dinner!

 

 

 

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