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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RUM CAKE Recipe

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This recipe for RUM CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3 oz.) dry instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. rum
1 c. walnuts (chopped)



Glaze:
1 c. butter
1/4 c. water
1 c. sugar
1/2 c. rum
Directions:
Directions:
Mix cake ingredients and bake in a greased and floured bundt pan at 325º for about 1 hour. Boil butter, water, sugar and rum for about 5 minutes. Pour over cake (prick holes in cake as soon as done). Drip glaze into holes pricked in cake.

 

 

 

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