Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SAUERKRAUT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUERKRAUT CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
2 1/4 c. sugar
4 eggs
2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. cocoa powder
1 1/2 c. water
1 1/2 c. sauerkraut (drained)



Sour cream frosting:
1- 6 oz. pkg. chocolate chip pieces
4 Tbsp. butter
1/2 c. I.M.O.
1 tsp. vanilla
1/4 tsp. salt
2 1/2 - 2 3/4 c. sifted powdered sugar
Directions:
Directions:
Mix butter and sugar until light. Beat in eggs. Add vanilla. Sift together flour, baking powder, baking soda, salt and cocoa. Add to creamed mixture alternately with water. Stir in sauerkraut. Turn into a greased and floured 9"x13" pan. Bake at 350º for 35-40 minutes.
For frosting: Melt chocolate chips and butter over low heat. Remove from heat, blend in 1/2 cup I.M.O.©, vanilla, and salt. Gradually add powdered sugar until spreading consistency. Mix well and frost cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!