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"Hunger is the best sauce in the world."--Cervantes

Pam Hart's Homemade Spaghetti Sauce Recipe

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This recipe for Pam Hart's Homemade Spaghetti Sauce is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. finely chopped onion
5-6 hot banana or salsa peppers, finely chopped
2-3 green peppers, chopped
15 large tomatoes, juiced
5 Tbsp. minced garlic
1/3 c. olive oil
4 Tbsp. Worcestershire sauce
1 c. Burgundy or Red cooking wine
18 oz. tomato paste (more or less to taste)
5 tsp. basil
5 bay leaves
3 tsp. salt
4 cubes beef bouillon
4 tsp. oregano
1/4-1/2 tsp. ground red pepper
1/3 c. sugar
1/2 tsp. thyme
2 tsp. sage
2 tsp. rosemary
2 tsp. marjoram
Directions:
Directions:
Combine all ingredients and cook 3 to 6 hours or to desired consistency. May thicken with liquefied cornstarch before canning, if desired. Place in sterilized canning jars. Process in hot water bath for 13 minutes.

 

 

 

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