"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pam Hart's Homemade Spaghetti Sauce Recipe

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This recipe for Pam Hart's Homemade Spaghetti Sauce, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Saturday, June 6, 2009


3 c. finely chopped onion
5-6 hot banana or salsa peppers, finely chopped
2-3 green peppers, chopped
15 large tomatoes, juiced
5 Tbsp. minced garlic
1/3 c. olive oil
4 Tbsp. Worcestershire sauce
1 c. Burgundy or Red cooking wine
18 oz. tomato paste (more or less to taste)
5 tsp. basil
5 bay leaves
3 tsp. salt
4 cubes beef bouillon
4 tsp. oregano
1/4-1/2 tsp. ground red pepper
1/3 c. sugar
1/2 tsp. thyme
2 tsp. sage
2 tsp. rosemary
2 tsp. marjoram

Combine all ingredients and cook 3 to 6 hours or to desired consistency. May thicken with liquefied cornstarch before canning, if desired. Place in sterilized canning jars. Process in hot water bath for 13 minutes.




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