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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HALIBUT SUPREME Recipe

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This recipe for HALIBUT SUPREME is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As much Halibut as desired
Melted butter
Macadamia nuts (finely chopped)
Fresh parmesan cheese (grated)
Directions:
Directions:
Spray a 9"x13" pyrex pan or (proper size dish) with Pam©. Dip halibut in melted butter, sprinkle with macadamia nuts and parmesan cheese. Bake at 425º for 20 to 30 minutes.

 

 

 

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