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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anything but Kitchen Sink Casserole Recipe

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This recipe for Anything but Kitchen Sink Casserole is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1 chopped onion
1 green pepper
1 can peas
1 can corn
1 can mushroom soup
1 can tomato soup
1/2 pound velveeta cheese (cubbed)
1 package egg noodles
1/2 tsp chile powder
Directions:
Directions:
Preheat oven at 350
Brown and drain hamburger, onion, and green pepper
While browning the above mixture:
Boil egg noodles
Mix into large bowl peas, corn, mushroom and tomato soup
Mix hamburger, egg noodles, and add the chile powder
Place in 9x13 casserole pan
Place cubbed velveeta cheese spaced throughout mixture
Bake for 45-60 minutes and serve

 

 

 

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