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Cookies N Cream Cake Recipe

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This recipe for Cookies N Cream Cake is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingred.
1 package Pillsbury White Cake Mix
1 1/4 cups water
1/3 cup oil
3 egg whites
1 cup coarsely crushed creme-filled cookies
Frosting ingred.
3 cups powdered sugar
3/4 cup shortening
1 tsp vanilla
2 egg whites
Directions:
Directions:
Heat oven to 350º. Grease and flour cake pan.
In large bowl combine all cake ingreients except cookies at low speed until moistened; beat 2 minutes at highest speed.
Gently stir in 1 cup cookies.
Pour batter into pan.
Bake for 25-30 minutes.
Cool 10 minutes.
In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla, and 2 eggs whites, blend well.
Beat in remaining powdered sugar until frosting is smooth and creamy.
Frost cooled cake.

 

 

 

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