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Horns Recipe

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This recipe for Horns is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
1 Egg Yolk (reserve white for top of cookie)
1/2 Lb. Margarine
1 Pt. Sour Cream

Filling:
1/2 Cup finely chopped nuts
1 Cup Sugar
1 tsp. cinnamon
Raisins (Optional)
Directions:
Directions:
Mix all ingredients - put in refrigerator overnight -wrapped in Saran Wrap.

Cut into four pieces - flour board and roll into circle.
Cut circle into 8 triangles - fill top of each triangle with 1 tsp full of nut mixture.

Roll up - starting at wide edge. Brush with egg white.

Bake at 350o for 20 to 30 minutes or until golden brown.

 

 

 

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