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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Broccoli Sandwich Filling Recipe

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This recipe for Chicken and Broccoli Sandwich Filling is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*I use Pillsbury crescent rolls to create a ring, add the filling, then
"wrap" it with the corners of the crescent roll dough.

2 cups coarsely chopped cooked chicken
1 1/2 cups coarsely chopped broccoli
1 cup (4 oz) shredded cheddar cheese (I prefer sharp)
1/2 cup diced red bell pepper
1/3 cup mayo (light is fine)
2 tsp Dill Mix or dried dill weed
1/4 tsp salt
1 egg white, lightly beaten
1/4 cup slivered almonds
Directions:
Directions:
Preheat oven to 375 F. combine chicken, broccoli, cheese, bell pepper, mayo,
dill and salt and mix well.

Scoop filling over crescent dough, and fold ends of dough back over filling
to enclose it.
Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until
golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
a la Pampered Chef

 

 

 

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