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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick and Easy Mexican Bean Dip Recipe

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This recipe for Quick and Easy Mexican Bean Dip is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sweet Italian sausage
1 16 ounce can of refried beans
1 16 ounce jar of chunky salsa
8 ounces of Mexican shredded cheese.
Directions:
Directions:
1. Saute' sausage until completely cooked and drain any grease.
2. In Pyrex baking dish, spread the refried beans to cover the bottom entirely.
3. Mix salsa and cooked sausage together and pour over the beans.
3. Sprinkle shredded cheese over the top.
4. You have the option of heating this dip in the oven or the microwave.
5. Serve with tortilla chips- I prefer Tostitos Scoops!
Personal Notes:
Personal Notes:
I sometimes saute' chopped onions and peppers with the sausage for added flavor.

 

 

 

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