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Grandma Margaret's Strawberry Pretzel Dessert Recipe

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This recipe for Grandma Margaret's Strawberry Pretzel Dessert is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Preheat oven to 350º.
2. Crush 2 cups of pretzels and mix together in a bowl with 2 sticks melted butter & 3 Tablespoons of sugar.
3. Spread the ingredients in #2 in a 9"x13" glass baking dish and bake for 10 minutes. Remove from oven and allow to cool completely.
4. In another bowl beat together an eight ounce package of softened cream cheese, 2 cups of Cool Whip, and 1 cup of sugar. Pour over pretzel mixture and place in the freezer for 15 minutes.
5. While the base is in the freezer, mix together a six ounce box of strawberry Jello, 3 cups boiling water, and 2 cups fresh sliced strawberries. Allow to cool thoroughly, but do not let it "Jello-fy".
7. Once cool, but before it thickens, pour the Jello mixture over the Cool Whip, cover with plastic wrap, and place in the refrigerator until ready to serve.
Directions:
Directions:
See above.
Personal Notes:
Personal Notes:
I like to put a white chocolate whipped topping over the entire dessert once it solidifies.
Mix 1 cup fresh milk and 1 container of Cool Whip, with 1 package of Jello instant white chocolate pudding mix.
Beat until mixed thoroughly and spread over the entire dessert.

 

 

 

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