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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
4 t. cornstarch
1/4 t. salt
1 c. unsweetened pineapple juice
3/4 c. orange juice
1 T. lemon juice
2 eggs, beaen
2 ( 3 oz ) pkg. cream cheese
Directions:
Directions:
Combine dry ingredients in pan: blend in juices. Cook, stirring constantly, until clear. Remove from heat and slowly stir in eggs; return to low heat and cook 3-5 minutes until slightly thickened. Cool 5 minutes; beat in cream cheese.
Personal Notes:
Personal Notes:
Makes a great topping for fresh fruit salad. Can also be frozen.

 

 

 

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