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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Rolls Recipe

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This recipe for Apple Rolls is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped apples (1/4' in. pieces)
1/2 tsp. nutmeg
2/3 tsp. cinnamon
1/2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk

Sauce
2 c. sugar
2 c. hot water
1/4 c. butter
Directions:
Directions:
Mix together chopped apples, nutmeg, cinnamon and sugar and set aside. Prepare dough by cutting shortening into flour, salt and baking powder then add milk and make into a dough ball. Roll the dough out. Spread the apple mixture over the dough and roll up. Cut into 3/4 in slices "like jelly rolls" and place the cut rolls into a 9 X 13' pan.

Sauce
Boil the water and add butter and sugar. Bring mixture to a boil. Pour over the rolls and bake at 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are the best. Mom made these apple rolls almost weekly during the fall when the apples were plentiful.

 

 

 

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