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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Sauce Recipe

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This recipe for Red Sauce is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil
3 Tablespoons flour
3 Tablespoons Chili Powder
2 cups Hot Water
Directions:
Directions:
In a frying pan; add oil and heat to medium and then add the flour and Chili Powder. Stir until the flour as has a chance to cook. Then slowly add water and continue to stir until desired consistency. You may add an additional cup of water if needed.
Personal Notes:
Personal Notes:
Sauce for Enchiladas

 

 

 

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