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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c.(about 6-8) medium potatoes (thinly sliced)
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 c. scalded milk
1/2 c. cheese (shredded)
Directions:
Directions:
Butter a 2 quart baking dish, and place a layer (1/3 of the potatoes) in the dish. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes. Repeat another layer of potatoes and flour mixture and top with remaining potato slices. Dot with butter. Pour hot milk over the potatoes. Cover and bake 375º for 45 minutes. Uncover, sprinkle cheese over top. Return to the oven and bake uncovered for an additional 15 minutes or until potatoes are tender and cheese has melted. Serves 6-8.

 

 

 

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