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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Corn Recipe

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This recipe for Carmel Corn is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 c. dark brown sugar
1/2 c. white corn syrup
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
6 qts. popped corn
Directions:
Directions:
Boil the first 5 ingredients for 3 minutes. Remove from heat. Stir in baking soda. Pour over corn; stir to coat. Bake for 45 minutes at 225º. Stir every 15 minutes. Cool on waxed paper and serve.
Personal Notes:
Personal Notes:
This recipe was given to me by Melinda Humpert.

 

 

 

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