Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Cream of Broccoli Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli, chopped
1 onion, diced
1 qt. water
1/2 lb. American cheese
1 (10 3/4 oz.) can mushroom soup
1 (10 3/4 oz.) soup can milk
1/2 tsp. traditional Cajun seasoning
1/2 tsp. black pepper
Directions:
Directions:
Cook chopped broccoli and onion in water. Add cheese and melt. Stir in soup until blended. Add milk. Season and heat, but do not boil.
Personal Notes:
Personal Notes:
This recipe was given to me by Melinda Humpert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!