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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHICKEN AND DUMPLINGS Recipe

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This recipe for CHICKEN AND DUMPLINGS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white flour
3 tsp. baking soda
1 tsp. salt
2/3 c. milk
1/3 c. Crisco oil
1 pot of chicken stew
Directions:
Directions:
Mix flour, baking soda, and salt together. Add milk and oil. Spoon drop into boiling chicken stew. Cook for 15 minutes, turning dumplings often.
Personal Notes:
Personal Notes:
This recipe is from my paternal grandmother. She was a great cook and made this quite often. It was inexpensive and very filling. She would make it for the ranch hands that would help out on the farm.

 

 

 

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