"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, June 5, 2009


2 C. unsifted flour
2 C. sugar
2 eggs
2 t. baking soda
1 t. salt
20 oz. can crushed pineapple (undrained)

1/2 stick butter or margarine
8 oz. cream cheese
1 box confectioners sugar
1 t. vanilla

Mix cake ingredients together with mixer. Pour into a large pan and bake at 350 degrees for 20 minutes or until golden brown. Remove from oven and place on a cooling rack. Place topping ingredients into a medium saucepan (exclude vanilla). Simmer until all has melted. Remove from heat and add vanilla. Stir in vanilla until blended. Pour and spread onto top of cake while still warm.




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