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Grandma Dobson's Custard Pie Recipe

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This recipe for Grandma Dobson's Custard Pie is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2/3 C. milk
4 eggs
2/3 C. sugar
½ t. salt
½ t. nutmeg
1 t. vanilla
Directions:
Directions:
Scald milk in a saucepan. Beat eggs in a bowl, and then add sugar, salt, nutmeg, the scalded milk and vanilla. Pour into unbaked pie shell. Bake at 450 degrees for 15 minutes, then 350 degrees for 25 or 30 minutes, or until knife comes out clean. Center may look a bit soft, but will set later. Don’t over bake.
Personal Notes:
Personal Notes:
My sister-in-law, Tammy (Dobson) Smith gave me this recipe. It is plain, simple, but delightful (like me).

 

 

 

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