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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornflake Breaded Chicken Recipe

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This recipe for Cornflake Breaded Chicken is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless, skinless chicken breasts
cornflakes
garlic salt
seasoning salt
onion flakes
poultry seasoning
parsley
Directions:
Directions:
Rinse chicken. Pat dry. In a food processor, add all dry ingredients. Pulse until fine crumbs form. Pour into a pie plate. Generously coat chicken with butter flavored non-stick cooking spray. Dredge in crumbs to coat well. Place an oven safe cooking rack (for cookies) on a 10 x 14 jelly roll pan. Place chicken on rack. Bake for 20 minutes or until thermometer reads 165º.

 

 

 

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