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Wedding Potatoes Recipe

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This recipe for Wedding Potatoes is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown or shredded potatoes (slightly thawed)
2 C. Sharp cheddar cheese (shredded)
1/2 C. diced onion
COMBINE THE FOLLOWING AND POUR OVER ABOVE MIXTURE:
1 Can cream of chicken soup
1 C. milk
1 C. sour cream
1/2 C. melted butter
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Mix well and turn into greased 9 x 13 pan. Top with extra cheese and 1 C. crushed corn flakes.
Bake at 350 degrees for 1 hour.

 

 

 

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