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Raspberry Freezer Jam Recipe

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This recipe for Raspberry Freezer Jam is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. rhubarb cut small,
1/2 C. water,
4 C. sugar,
1-can of raspberry pie filling,
2-3 ounce boxes of raspberry sugar free jell-o.
Directions:
Directions:
Add first 3 ingredients and cook until rhubarb is soft. Add 1 can raspberry pie filling and boil 5 minutes. Take off of heat and add the jell-o. Stir till dissolved. Cool. Put in jars or containers and freeze.
Hints: I use the food processor to cut up rhubarb.
Number Of Servings:
Number Of Servings:
6 or 7 Jelly jars

 

 

 

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