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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownie Bottom Pudding Pie Recipe

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This recipe for Brownie Bottom Pudding Pie is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sqaures Semi-sweet Baking Chocolate
¾ C Sugar
¼ C Butter or Margarine
1 t Vanilla
2 Eggs
2 ½ C Cold Milk
½ C Flour
1 (8 oz ) container Cool Whip
2 Pkgs Jell-O Instant Pudding
Directions:
Directions:
Grease sides and bottom of 9 inch pie pan. Microwave chocolate and butter in a large microwavable bowl for 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour. Spread in pan and bake at 350 for 25 to 30 minutes. Let cool. Pour milk in large bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Let stand for 2 minutes. Spread over cooled brownie pie. Top with whipped topping. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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