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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup or 1 stick of melted butter
1 3/4 cups of white sugar
3 tablespoons flour
3 egg's - beaten
1 cup of butter milk (if you don't have butter milk add 1/2 teaspoons of vinegar to milk)
1 teaspoon vanilla extract
1/4 teaspoon of nutmeg
1/4 salt
1 pie crest
Directions:
Directions:
Combine butter, sugar, flour, eggs, buttermilk , vanilla, nutmeg and salt.
Pour into pie shell and bake at 350
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Bake for 45 to 50 minutes
Personal Notes:
Personal Notes:
This is also known as vinegar pie!

 

 

 

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