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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh or canned fruit - peach is really good, but I have also made this dish with apples. A blackberry cobbler from this recipe is also good.
1 c. flour
1/2 c. milk
3/4 c. sugar
3 T. melted butter
1/4 t. salt
1/2 - 1 t. baking powder
1/2 c. sugar
1 T. cornstarch
2/3 c. boiling water
Directions:
Directions:
Line the bottom of a greased 8 inch square dish with fruit. Mix together the flour, milk, sugar, butter, salt, and baking powder. Pour over fruit. Combine sugar and cornstarch and sprinkle over batter. Pour boiling water over top. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is one of Joyce's recipes and makes the best cobbler. I usually double all the ingredients and bake it in a 9 x 13 inch pan. Nancy

 

 

 

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