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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pesto Focaccia Sandwich Recipe

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This recipe for Pesto Focaccia Sandwich is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large deli loaf focaccia or ciabatta bread
1 (3.5 oz.) jar prepared pesto sauce
1/2 lb thinly sliced black forest ham
1/2 lb. thinly sliced roasted turkey breast.
6 provolone cheese slices
1/2 small red onion, thinly sliced
Directions:
Directions:
Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450º for 10 minutes. Cut into 6 wedges.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Made this when Kevin & Jenny were visiting Starkville for a football game. They liked it so much they found the Southern Living recipe and began making it during the summer when there was fresh pesto available.

 

 

 

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