Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Collins Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Collins Cheese Dip is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bell pepper
1 large onion
garlic
jalapeņo peppers
28 oz. can tomatoes
jar pimentos
large velveeta cheese
Directions:
Directions:
Process first 4 ingredients and pimentos. Begin simmering. Process tomatoes and add to vegetable mixture. Simmer until liquid is gone - approx. 2 hours. Add velveeta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!