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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steve's Beans Recipe

5 stars - based on 6 votes
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This recipe for Steve's Beans is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) tube spicy sausage
4 (15-16 oz.) cans different types of beans (dark red kidney, black beans, navy beans, pinto beans, etc.)
1 (31 oz) can pork and beans
1/2 c. brown sugar
1/2 c. barbecue sauce
1/2 c. ketchup
1/2 large onion, chopped
1 (10 oz.) can regular or spicy Ro-tel chopped tomatoes drained
1 tsp. liquid smoke
1 tsp. mustard
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
6 to 8 strips bacon
Directions:
Directions:
Preheat oven to 350º. In large skillet, brown sausage, breaking up into pieces as it cooks. When cooked through, remove from skillet; drain fat. In very large bowl, mix sausage with beans, pork and beans, brown sugar, barbecue sauce, ketchup, onion, tomatoes, liquid smoke, mustard, salt and pepper. Transfer mixture to a 13- by 9 inch baking pan. Place bacon on top and bake for 1 hour. If necessary, run under broiler to make bacon crisp before serving.
Personal Notes:
Personal Notes:
We usually bake in a 13 x 9 dish & have enough for a 8 x8 square pyrex dish as well. This recipe was from the Atlanta Journal Constitution newspaper Food section in a Tail-gating feature. It's a great side for a cookout celebration.

 

 

 

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