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Festive Fudge Recipe

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This recipe for Festive Fudge is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
2/3 C evaporated milk
1/2 C butter or marg.
dash salt
16 regular marshmallows
1 C chocolate chips
1 t vanilla
chopped nuts (opt.)
Directions:
Directions:
Combine sugar, salt, milk and butter or margarine. Bring to a boil, stirring constantly. Boil for 5 minutes (soft ball stage). Remove from heat and add marshmallows, beating until dissolved. Beat in chocolate chips until smooth, then add vanilla and nuts if desired. Pour into 8 in. square buttered pan.
Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Any flavor candy chips can be used: peanut butter, milk chocolate, semi sweet, mint flavored, white chocolate, etc.

This recipe can be doubled with good results.

 

 

 

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