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Hawaiian Ham Rolls Recipe

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This recipe for Hawaiian Ham Rolls is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Hawaiian Rolls
1 lb. shaved ham
2 cups of shredded Swiss cheese

Spread:

3/4 c. butter
1/2 tsp. poppy seeds
2 T. onion flakes
1 1/2 tsp. Dijon mustard
1/2 tsp. Worcestershire Sauce
Directions:
Directions:
Mix all the spread ingredients until well blended. Split rolls in half and brush spread onto the bottom of each roll. Add shaved ham and top with Swiss cheese. Brush spread on top of rolls. Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
10 (2 per person)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These little sandwiches were served at Mom's 80th birthday party in 2007. The recipe is from Todd's cousin, Cindy Deakin. Quite tasty! I remember Jason referring to them as "poor man's White Castles"! Trust me...nothing "poor" about them!

 

 

 

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