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24 Fluffy Rolls Recipe

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This recipe for 24 Fluffy Rolls is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk --warmed slightly
1 pkg yeast
1/4 cup warm water
1/2 cup sugar
2 eggs
1/2 cup oil
1tsp salt
1/2 tsp. soda
4 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water. In large bowl add milk sugar, eggs, oil, salt, soda-beat well. Beat in 2 & 1/2 cups of the flour. Stir in remaining 2 cups. Mixture will be sticky. Cover with wax paper and a dish towel-let stand overnight. Next morning dump out on lightly floured board. Knead 5-6 times. Divide in half. Roll out one half to about a 14 inch circle. Cut into 12 wedges. Roll up from wide end. Put on greased cookie sheet. Repeat. Cover with greased waxed paper and let rise-2 to 3 hrs. Bake @ 350 10 to 12 min.

 

 

 

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