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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Miller
Added: Thursday, June 4, 2009


Make Italian Salad Dressing by combining all in blender or food processor:
c. finely chopped onion
1 clove garlic, finely chopped
c. sugar
1 c. red wine vinegar
1 c. olive oil
1 c. ketchup
2 tsp. salt
1 tsp dry mustard
1 tsp. paprika
1 tsp. oregano

1, 12-oz. box pasta shells
c. cherry tomatoes, cut in
c. chopped green pepper
c. chopped olives (green or black)
4 tsp. minced onion
1 tsp. salt, optional
tsp. pepper
tsp. garlic powder

Marinate tomatoes, peppers, olives and onion with dressing in a large bowl. Cover and refrigerate at least 3 hours. One hour before serving,
boil shells according to directions. Toss in shells with marinated vegetables and seasonings. Refrigerate for 30 min. Serves 10-12.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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