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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pasta Salad Recipe

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This recipe for Pasta Salad is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Italian Salad Dressing by combining all in blender or food processor:
½ c. finely chopped onion
1 clove garlic, finely chopped
¾ c. sugar
1 c. red wine vinegar
1 c. olive oil
1 c. ketchup
2 tsp. salt
1 tsp dry mustard
1 tsp. paprika
1 tsp. oregano

1, 12-oz. box pasta shells
½ c. cherry tomatoes, cut in ½
½ c. chopped green pepper
½ c. chopped olives (green or black)
4 ½ tsp. minced onion
1 tsp. salt, optional
½ tsp. pepper
¼ tsp. garlic powder
Directions:
Directions:
Marinate tomatoes, peppers, olives and onion with dressing in a large bowl. Cover and refrigerate at least 3 hours. One hour before serving,
boil shells according to directions. Toss in shells with marinated vegetables and seasonings. Refrigerate for 30 min. Serves 10-12.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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