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King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large green bell pepper, chopped
2 TBS. vegetable oil
2 c. chopped cooked chicken
1 (10 ¾ oz.) can Cream of Chicken Soup, undiluted
1 (10 ¾ oz.) can Cream of Mushroom Soup, undiluted
1 (10 oz.) can diced tomato and green chilis
1 tsp. chili powderr
1/4 tsp. salt
¼ tsp. garlic powder
¼ tsp. pepper
12 (6 inch) corn tortillas
2 c. (8 oz.) shredded Cheddar Cheese, divided

Directions:
Directions:
Saute onion and bell pepper in hot oil in a large skillet over med. heat 5 min. or until tender. Stir in chicken and next 7 ingredients; remove from heat.

Tear tortillas into 1 inch pieces; layer one third of tortilla pieces in bottom of a lightly greased 13x9 inch baking dish. Top with 1/3 of chicken mixture and 2/3 c. cheese. Repeat layers twice.

Bake 350 for 30-35 min.
Can be frozen for up to 1 month.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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