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Fresh Lime Cake Recipe

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This recipe for Fresh Lime Cake is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 TBS. lime juice
6 TBS. butter
3 ½ c. powdered sugar
¼ tsp. salt
1 tsp. vanilla
1 egg white, unbeaten
1 ½ TBS. lime juice
2 TBS. grated lime peel, divided
Directions:
Directions:
Prepare cake mix as directed on package. Stir in 1 TBS. lime juice and 1 TBS. lime peel. Pour into
2, 8” greased layer pans. Bake as package directs. Cool.

Icing:
Cream butter with salt and vanilla. Add egg white. Add powdered sugar, alternating with lime juice and beat well after each addition. Frost cake and sprinkle with remaining peel.

(Note: I like to use raspberry preserves as the filling between the 2 cake layers. Also, garnish with fresh raspberries or serve raspberry sherbet with this)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This was the favorite cake recipe from my mother (Lois Clark) and I have made it for years.

 

 

 

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