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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
½ cup butter or margarine
1 egg, slightly beaten
1- 29oz can of pumpkin
3 eggs
½ cup brown sugar
¼ cup white sugar
2/3 cup evaporated milk
1 ½ tsp. cinnamon

Topping: 1/2 cup sugar
1/4 cup butter
Directions:
Directions:
Remove ¾ cup cake mix from one package of yellow cake mix. Mix together remaining cake mix, ½ cup butter and egg, pat into the bottom of a greased and floured 9x13 inch pan.
Mix together in a large bowl the pumpkin, 3 eggs, brown sugar, ¼ cup white sugar, evaporated milk, and cinnamon.
Pour pumpkin mix over cake mixture in the bottom of pan.
Make topping using 3/4 cup reserved cake mix, sugar, and butter. Mix until crumbly. Sprinkle mixture on top of pumpkin Bake at 350 for 55 minutes.

 

 

 

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