"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Martin
Added: Wednesday, June 3, 2009


1 box yellow cake mix
cup butter or margarine
1 egg, slightly beaten
1- 29oz can of pumpkin
3 eggs
cup brown sugar
cup white sugar
2/3 cup evaporated milk
1 tsp. cinnamon

Topping: 1/2 cup sugar
1/4 cup butter

Remove cup cake mix from one package of yellow cake mix. Mix together remaining cake mix, cup butter and egg, pat into the bottom of a greased and floured 9x13 inch pan.
Mix together in a large bowl the pumpkin, 3 eggs, brown sugar, cup white sugar, evaporated milk, and cinnamon.
Pour pumpkin mix over cake mixture in the bottom of pan.
Make topping using 3/4 cup reserved cake mix, sugar, and butter. Mix until crumbly. Sprinkle mixture on top of pumpkin Bake at 350 for 55 minutes.




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