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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pimento Cheese (North Carolina) Recipe

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This recipe for Pimento Cheese (North Carolina) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large bag-shredded sharp cheddar
Large bag-shredded mild cheddar
2 small jars chopped pimento
Worcestershire sauce
Mayonnaise
Fresh ground black pepper
Directions:
Directions:
Preferred brands: KRAFT cheese and Duke's mayonnaise. Drain chopped pimento on paper towels to remove moisture. Mix all ingredients in bowl, adding mayonnaise for consistency.
Personal Notes:
Personal Notes:
Shared by Cindy Baer, Elizabeth Leigh Inn, Hendersonville, NC

 

 

 

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