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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN & ASPARAGUS Recipe

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This recipe for CHICKEN & ASPARAGUS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 lb. asparagus
1 1/2 c. chicken broth (divided)
2 Tbsp. cornstarch
1/3 c. mayonnaise
1/3 c. yogurt
1/3 c. milk
1/3 c. grated cheddar cheese
1 tsp. lemon juice
1/2 tsp. curry powder
Directions:
Directions:
Brown chicken breasts. Arrange asparagus in pan (spray with Pam©). Top with chicken breasts. Boil 1 cup chicken broth. In the remaining 1/2 cup cold chicken broth, add cornstarch, gradually add to hot broth. Cool slightly. Add mayonnaise, yogurt, milk, cheese, lemon juice and curry powder. Pour over chicken and bake at 350º for 25-30 minutes. Serve with pasta or rice, fruit salad, and bread.
Personal Notes:
Personal Notes:
This is a very good chicken recipe for a crowd. You can double or triple this recipe very easily.

 

 

 

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