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Cinnamon Apple Cake Recipe

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This recipe for Cinnamon Apple Cake is from The Kleiber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3 cups finely chopped peeled baking apples
2 cups sugar
TOPPING:
2 tablespoons butter or margarine, softened
1/3 cup packed brown sugar
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
1/3 cup chopped walnuts
Directions:
Directions:
In a mixing bowl, combine flour, cinnamon, baking soda and salt. Add oil, eggs and vanilla; mix well (batter will be thick). Toss apples with sugar; fold into batter. Spread into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
For topping, beat the butter, sugars and cinnamon in a small mixing bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350 degrees F for 40-45 minutes or until the cake tests done.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
prep 15 min/cook 40 min
Personal Notes:
Personal Notes:
I love this cake!

 

 

 

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