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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. coarsely cubed, cooked chicken
1 1/2 qt. bread cubes - 1/2 in. cubes (I tore up slices of dried bread)
3/4 c. melted butter
1 1/4 tsp. ground sage
1/4 c. cream (I just used milk)
2 T. onion or minced onion
1 qt. chicken broth
4 rounded T. flour
Directions:
Directions:
Spread chicken in a 9x13 greased pan. Mix bread cubes, melted butter and sage and put on top of chicken. Make gravy with the cream/milk, onion, broth and flour. Pour over dressing. Bake at 350º about 35 minutes or until lightly browned.
Personal Notes:
Personal Notes:
I use the whole, cooked chicken in a can. It had such good flavor with the broth in it.
A favorite of Don's and Grandpa Alvin.

 

 

 

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